Hook up operation
A minimum of around six hours is needed to complete the lift and lock task. Even in tough winter weather there are periods of calm that we can take advantage of. The beauty of the approach taken by Hurricane with its FPSO contractor Bluewater which owns the ship is that the buoy incorporates the full mooring spread and production risers needed for the EPS trial, hence the anticipated short hook-up.
Most of the expertise required to enable Hurricane to graduate from an explorer to a producer is already on board.
Hook-up and commisioning - all phases of your hook-up campaign
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Traditional anchor handling, including showing the catenary, was already possible with QINSy. The anchors are run from the rig or barge using tug boats that deploy the anchors at the planned positions. A kind of rotating shelf system has been established for some types of tools. The cabinet is several metres high, but it uses limited floor space.
Hurricane’s Lancaster FPSO on track for Christmas hook-up, Aberdeen operation relocated
Salted lamb ribs and black pudding A long queue of hungry souls winds from the food counter in the canteen at Mariner A. The chatter is mainly in Scottish English and English, but Norwegian and some other languages are also heard. And Scottish English can prove challening to understand for some of the English workers onboard. There is a lot to be learned from working across national and cultural boundaries, but there are also challenges.
For the cooks and canteen personnel, this means adapting so that the Scots, English, Norwegians and others can enjoy their familiar dishes. For instance, at Christmas, turkey, goose, Scottish haggis, black pudding and Norwegian salted lamb ribs were all on the menu. Catering manager Willie Calder says that they put a lot of effort into making good food, and that people are generally satisfied.
That is why food is so important. The meals are highlights and a chance to take a break during a long work day.
With many people on board, there are many meals to prepare. It has been estimated that a total of , lunches will be prepared during the hook-up phase," he says.
800 people are hard at work offshore, installing the enormous Mariner field
Using our eyes to clean In the living quarters of Mariner A, year-old Claire Ellis is cleaning the cabins. With so many people in activity, there will also be a lot of extra work for those who work in housekeeping.
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Most of us are positive, I myself think it is nice work, even if it is busy. One thing Ellis points out that is different on Mariner A compared to other places she has worked in the past is the way they think about cleaning. Here we are supposed to "use our eyes to clean", which means we must see what is dirty and prioritise our cleaning according to the need.
I think it is a more sensible and efficient way of working. In addition, I have figured out that doing your job with a smile is the best way to enjoy your work.
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Soon the various modules on Mariner A will be teeming with life again. Wandering coveralls in red, orange, blue and yellow on their way to and from work throughout the gigantic construction site. Efforts that will help Mariner produce oil for 30 years and provide long-term jobs. Darkness is descending over Mariner A. Eventually, the night shift will take over and make sure that there is still someone walking, carrying, discussing, planning and, lifting. On the horizon, where the evening sky meets the horizon, there are glimpses of light from other platforms, both British and Norwegian, with their legs planted in the same sea.