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This also includes optimising recycling technologies, so that raw materials can be reused as long as possible. With the pollution of the oceans, we human beings are confronted with an environmental problem that, just like climate change, has no simple solution. In order to effectively tackle this global problem, political decision-makers, the industry, and common citizens, as well as the scientific community, will have to tread new paths; and this will mean critically reassessing and in some cases abandoning familiar structures and behaviours.

If we want to substantially reduce the amount of litter in our oceans, we need to make fundamental changes. Living without plastic straws is only the first step. That is not an easy question to answer. Our fieldwork on uninhabited stretches of shoreline on Spitsbergen in the Arctic indicates that, in some cases, the sea-based input from commercial fishing accounts for over 90 percent of the litter. And in the so-called North Pacific Garbage Patch, 46 percent of the garbage is plastic from fishing. Were the right products chosen for the ban? The draft plastic strategy is definitely a first step in the right direction, but many sources of pollution are not yet taken into account.

For instance, a large portion of microplastic is produced on our streets, by normal wear and tear on tyres and shoe soles.

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Every time we wash clothing of synthetic materials, countless microscopic plastic fibres are released, which our water treatment plants cannot yet retain completely. To catch these fibres, we would need additional legal regulations on water treatment, like those issued in the context of the Urban Waste Water Treatment Directive back in the s. Another option would be to achieve a reduction in the amount of synthetic clothing using a combination of legal restrictions and incentives, which could also have a positive effect on human health, since we probably also inhale these tiny plastic fibres.

In addition, the tremendous amount of disposable packaging — especially in the food and drink industry — still is not sufficiently reflected.

The World Bank projects a rise in global waste production to 3. Given these aspects, it quickly becomes clear that avoiding waste will also be essential to achieving our climate targets. In many waters around the world, fishing equipment accounts for a very large percentage of the litter.

Also, large quantities of plastic fibres from fishing nets, dolly rope, can be found on our beaches and in the stomachs of many marine organisms, like the Norwegian lobster, a favourite seafood here in Europe. At the moment, global plastic production is growing by circa 4 percent per year. This trend can only be reversed if industry, for instance, reduces the use of packaging materials and consumers make a conscious choice to avoid plastic.

One approach would be to use plastics that are truly biodegradable more intensively. Though we already have compostable plastic, it does not break down sufficiently.

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In our view, we need to take a critical look at all packaging and products. What types of packaging can we do without? And how do transport chains need to be adapted so as to make that possible? What packaging and products could be replaced with sustainable alternatives, without producing new monocultures in the agricultural sector?

In addition to recyclable bottles and deposit-refund systems, where else can we switch to alternative, environmentally friendly materials? In cases where plastics are truly the only feasible choice, then recyclable, that is, mono-material plastics should be used. This will all take a great deal of research and binding legal regulations, since the plastics industry is not going to take any action on its own; after all, it has a great deal to lose.