Speed dating in milan

Still, Tinder has its advantages: I am staying at Palazzo Parigi, a cappuccino-coloured palace of a hotel on the corner of Brera, which is where I arrange to meet Fabio for a coffee. Parigi has recently been renovated to a state of frankly absurd luxury. Flower arrangements teeter on every surface. Then I see him, on the terrace. I quickly text an excuse and get the hell out. Later, fate gets its own back. I make a plan to meet a filmmaker over an aperitivo at the Sheraton, in an up-and-coming district near Navigli famous for its nightlife, and steel myself with a negroni at the infamously experimental Nottingham Forest bar.

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On first sight of Fabio, I am buoyed. Fit, I think, and after a chat funny!


Exhausted, I get in touch with Ilaria Perrone, a year-old Italian blogger, for some guidance. Ilaria has been blogging about sex and love for two years and has become quite a figure on the Milanese scene.

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Last month she was interviewed about the sexual antics of Italian men and caused a furore when she revealed that — gasp — Italian men were not the wining-dining romantics we believed them to be. They wanted one-night stands. They had desires and fetishes. But, as Ilaria explains, the problem is that women are catching up. Dating has never been trickier. The most compatible companies will be asked to join the event. Confirmation of companies and agencies will be given by 4th May.

We hope to share the expenses between sponsors who will have the possibility to hand out their company material during the event and be visible through the event communication. A great opportunity to connect providers and buyers of research and create new business opportunities. Bring lots of business cards with you! Don't leave without sampling one of the cakes, which are works of art.

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An easy introduction to these inextricably linked passions is by travelling the escalators of department store la Rinascente Piazza del Duomo to floor seven. Its food hall puts Harrods and David Jones to shame. Designer labels and shopping bags are de rigueur and the latest must-have accessories are dogs. A beautifully groomed man carrying his beloved pooch in a red-patterned front pouch doesn't turn a head.

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Indulging in an aperitivo a pre-dinner drink and nibbles at a classy hotel or a fashionable bar-cafe sounds civilised. In some places it is; in others the experience is more like being at a pub party. Crowds spill onto the street, music blares, lights flash and the help-yourself aperitivi spread resembles a banquet. Free bites are designed to entice the after-work crowd to stay on for another drink or two, or perhaps skip dinner altogether.

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Be warned, though, aperitivi is mainly a Monday-to-Thursday affair - at the weekend the Milanese like to escape the city. Despite being called a happy hour at some touristy places, the drinks aren't discounted but the free food is an obvious bonus. Also appealing are the cafes at the Navigli, Milan's famous canals - for nightlife, head to Naviglio Grande and Naviglio Pavese. While you're there, marvel at the 4th-century Roman columns in the square.

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If you're exploring Castello Sforzesco and its many museums, take a break for a bite to eat at Pescheria da Claudio Via Cusani 1 , which has been a fish shop since Enjoy a glass of bubbles and stand at the bar to sample the raw-fish aperitivi or, for something more formal, head to the restaurant.

The owners, Arturo and Maria, don't speak English but their hard-working Chinese waiter does.

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No matter; good, honest, reasonably priced food needs no translation. Recommended by an Australian-Italian friend, this is a gem but drop in as soon as it opens 7. No visit to an Italian city is complete without visiting its temples of gelati. The newish Bianco Latte Via Turati 30 uses milk as a key ingredient at its pretty all-white gelateria and cafe.

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The peppermint and strawberry flavours are highly recommended. Those travelling around Italy will come across Grom , an artisan gelateria with shops in 32 cities and five overseas. Flavours are seasonal but the lemon sorbet is exceptional. There are five shops in Milan; the one at Corso Buenos Aires 13 stays open at the weekends until 1am in summer or midnight in winter.

In between all this eating, drinking and socialising, find time to visit the main sights, such as: